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The Dalmore 15 The Dalmore 15 Videoralfy review 631 - Dalmore 15yo malt scotch @ 40%vol
Palate: Sweet initially and quite rapidly tart. Slightly thin mouthfeel. Unripened grapes, oak, chocolate orange candy, bitter orange rind, coal dust, cola.
Quite dry and almost sharp finish. Lingering bitter notes of citrus zest and tonic water. Subtle burn. Very quick. The Dalmore found its way to my door following a 12 year old Auchentoshan triple distilled and, despite my fondness for the smoothness and depth of the former, the Dalmore was something else altogether; the Auchentoshan almost felt thin by comparison, such is the richness and fruit-packed nature of this perfectly balanced whisky.
Not overly sweet, it has a pure vanilla and honey fragrance, backed up with cherry, cinnamon, sticky marmalade and the faintest of smoke finishes that is absolutely superb!
Smooth, yet characterful, complex yet rounded, this is something I will look forward to drinking again and would recommend that you seek it out Well, for the age and money, probably one of my first choices out of any whiskey on the market, also one of my first choices out of the Dalmore range!
Expect quality and rich wonderful flavors such as Christmas-cake, raisins, dark cherries, cinnamon and nutmeg. The smell is easy, because it smells like Christmas, YUM!
If your new to this whiskey and don't like it, well you wont like whiskey at all, so dont bother writing a review!
Dalmore it worth every penny, this particular one beats a lot of 18 year old whiskies in every shape and form.
Dalmore never really fluctuates in flavor as it is something I can rely on as a mouthwatering whiskey, ooh yeah, fifth bottle in!
Apparently, judging by the negative reviews? I am lucky to have bought one of a good batch. Holy crap this is amazing. Got introduced to the Dalmore with the 12 and reading about the 15 got me intrigued.
And I am very glad I bought this bottle today. I've had a couple of bottles of this over the last couple of years and actually ranked it as my favourite whisky with its sweet caramel flavour and it's smooth finish.
However, I received a bottle this Christmas as a present and it is bad! The sweetness has all but disappeared along with the smoothness.
This batch should have been rebranded as something else as it certainly isn't the Dalmore 15 I have come to know and love. Good taste, very smooth,chocolate taste, goes very well with Indian spicy food.
After seeing how hit and miss this dram appears to be with the audience must be quality control? Red apple and ginger with maybe a hint of treacle in there somewhere Smooth finish with a peppery hit.
Received as a gift and think it one of the best malts I have tasted. If I could afford to I would drink it all the time. Very smooth and no after burn like some malts most enjoyable.
Bought a bottle from DFS after reading rave reviews on this sherry monster. However, like some other folks here, the bottling I have is just horrible.
I agree with "caramel flavoured fire water". No complexity and a touch of sweetness. Caramel on the nose. Then the alcohol burn.
I don't know what to do with the rest of the bottle :. First time trying this. Decent start with sweet sherry but lacking in a robust after-taste.
Will use this as a starter if in aa drinking a chain of other whiskies. Recommended for light-tasting cuisines like Chinese but not on its own.
I always add a touch of water to my whiskey, The Dalmore lends itself to this. I found it smooth to the tongue with a peppery finish.
I especially enjoyed holding it in my mouth and allowing the flavors to build. As for the price, I think all scotch whiskey is over priced but that is life.
I have had Dalmore 15 a few times, sometimes it is awesome and then the next bottle is meh. I really wish I knew how to pick the good bottle ahead of time.
This bottle was great! First sniff, "ooh, is that some butterscotch? Add a drop of water and the umami comes right out, doubling down on that butterscotch.
It was great! I almost want to ask if there is a chance the wrong scotch was put into the dram bottle. Aftertaste was good too, left me with just the right amount of happiness, and the saltiness I attributed to the butterscotch flavor lingers.
Well done! If it was consistently like this, I would buy a bottle! And then worry about drinking it too fast.
Final Note: I am doing the advent calendar. As a result, I get one drink at it to decide if I like it enough to buy more. Sometimes I need to drink something three or four times to make up my mind.
Thus, my rating is based on a one-time drink experience. This was the first dram of the Advent Calendar we just received as a Christmas gift.
A fine way to start 24 tastings. I never understand reviews that talk about this flavor or that flavor. I just know what I like and I liked this Dalmore expression very much.
I've had Dalmore before and this is a worthy addition to those I've tasted earlier. I guess I got lucky judging by the posts complaining about quality issues.
This was absolutely brilliant. Very smooth. Very nice. I could drink it all year long. First, let me say I'm a relative newbie, trying to learn about Scotch.
My tastes are developing and not sophisticated. My favorites to date are Glenmorrangie Quinta Ruban and Glendronach Parliament 21 so you know my flavor bias.
I've always admired the bottles with their silver stag ornament. I was heartened by the smell, which was warm and toffee ish but with a hint of fire in the back.
The taste however was sharp, acrid and very much in contrast to the nose. Burnt going down. Next added a few drops of water which made the initial taste smoother and more palatable but then it turned into something kind of like acidic vegetables, and still burned like crazy when I swallowed.
Not for me. From some of the other comments it seems possible that this label might be inconsistent. I may give it a try again. But not eagerly.
I confirm what previous reviewers are saying: something has gone very wrong with this whisky. The mixed reviews here are understandable once you've opened and then had drams over a period.
The problem is the palate and lasting taste which is not smooth, leaving a taste of wood and alcohol. Got a bottle of this from Duty Free hoping for a decent sip - after which I don't know what to do with the rest of the litre.
There's some taste of bad wood and very stinging alcohol, and that's the end of it. Nowadays I may take a sip of this, just a few tiny drops, then move on to some proper drink and behold, instantly you tell how good the other one is.
The magic works every time, even for cheap blends like the red label. Just opened another bottle of this stuff - and it's definitely not the same as I had a month ago.
So I agree with other unlucky guys here. There's definitely something wrong with quality control. Bought this bottle several months back and brought with me on vacation.
Caramel-flavored firewater nails it. Given the positive reviews I've read on this Scotch, I was excited. Now after opening I am quite disappointed. No complexity, just an alcohol burn.
Does this distillery have quality control issues? I believe those who rated this highly, I just do not think those folks tasted what I just opened.
I had some of this at a tasting a couple of years ago, and it was by far the best of the whiskies I tasted. The bottle I've just had delivered is definitely not the same stuff.
I think the best description I can come up with is "caramel-flavoured firewater". It's tedious, slightly sweetened, one-dimensional.
There's little on the nose, and the palate gives you nothing but a lingering sense of ethyl alcohol. I'm very disappointed, and I suspect that there's either some major quality control issues, or somewhere along the line, there's been some shenanigans.
Has a slightly cloying flavor - I guess it's the orange chocolate I'm not crazy for but it's deep, complex, rich, and obviously well-made. A little seaweed saltiness would help balance the orange - chocolate and sweetness for me.
Close to being one of the best ever in my book. I am usually a Peaty filled whiskey lover. Laph or Lag any day.
But knowing what to expect before trying this marvel, made for a wonderful experience. Nose: I could keep it in the glass all day.
One of more pleasant to breathe in. It has such a smooth feel and end. Compared to others that are of the same family, this is very hard to beat.
I have met a few from the Dalmore family and this one has not let me down. Let it breath a while for it to deliver its full aroma. The taste is not overly complex and really opens up with a splash of water.
Does not beat the 18 year old but comes close. I was quite pleased with this reasonably priced single malt. Overpriced, overhyped.
Maybe I hit a bad batch? Who knows. Would definitely benefit from higher abv and no chill filtering. Got most of the classic Dalmore notes - oranges, chocolate, leather, oak, ash.
All very flat though, finish is just leather, ash and a nasty burn. Definitely a poperi smell, sherry presence, malted barley, X-Mas Fruit Cake, Orange body, lemon cough drops.
Smooth finish. Light dryness. The nose is very unique, and very pleasant. I spent a few minutes nosing the glass and thought for sure I was in for a great whisky experience - until I took a drink.
The palate flattens out and does not follow up well with the nose, and really lacked the distinct, original flavour that the nose hinted at.
Not terrible, but very disappointing. Nice warming finish though. Ahhh Dalmore, always a favorite after previously trying the 12 and 18 year old versions, but can the 15 year old live up to this high standards?
Nose - Soft with chocolate hints, smells very inviting indeed! With a smooth, yet warming finish which lingers a little.
Overall very nice and delicious as expected from the Dalmore family, it's one of those which gives you what you expect - a very nice whisky with a rich and smooth taste.
Very hard to beat for what it costs. The taste ends a little to quickly though Palate: Viscous and chewy on the palate with notes of burnt toffee and Mandarins, Cream Sherry and hints of smoke.
Finish: A Long Finish with notes of spiced orange, Malt and almonds. Another Christmassy choice for the advent calendar. Heavily orange nose with a little oak.
Spicy start with cloves and allspice that turns floral with more air. Orange flavours dominate, but a touch of water brings out some smoke and toastiness.
It's a very smooth whisky - not very challenging perhaps, but easy-going and pleasing enough. I have not tried this before , but I do enjoy the "new" one.
Nice sherry and spice notes and a drying finish. Really want the Cigar Malt now! This used to be one of the best whiskies in the world, but after it turned into a cheap caramel colored alcoholic beverage which is good only for windscreen washing tank.
Every illegal gypsy distillery in Bulgaria produces better stuff. So mister Richard Paterson, go ahead, continue embarrassing yourself acting clown in idiotic TV shows and expect somebody to buy your crap.
High-grade scotch, very smooth yet flavorful. Sweet and savory with lots of interesting features. Highly recommended for a relaxing night!
Simply delicious. The notes of chocolate orange and a subtle hint of winter spice are clearly present. Continue Shopping. See Store Details.
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Wheelchair accessible. Product consultant available. Tasting bar available. Cold beer room.A favourite expression in the Dalmore stable, this year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson. Tasting Notes (2) Flavour Profile Facts Tasting Notes Videos Reviews How We Pack. The Dalmore 15 is smooth, rich and well rounded; the epitome of The Dalmore house style. Richard Paterson Master Distiller Award-winning whisky. The Dalmore 15 is smooth, rich and well rounded; the epitome of The Dalmore house style. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. It is then finished in multiple rare Sherry casks, including two available only to The Dalmore distillery. An evolved take on the process used in The Dalmore 12, the year expression is aged for 12 years in American bourbon casks before being split between three different styles of sherry woods. The Dalmore 15 year is aged for 13 years in American oak ex-bourbon casks. It is then extra-matured for a year in a combination (3-way split) of Matusalem, Apostoles and Amoroso sherry butts, and then a final year of marrying in a sherry butt. That’s actually a pretty lightweight maturation for such heavyweight flavor. Edradour 10 Jahre Dauer-Tiefpreise sind blau markiert. Sie finden Sie in der Sonderangebote-Box rechts. Gefällt mir sehr gut.